Supplying Frozen Goodness
for Every Table
Why Frozen Vegetables & Fruits
We flash freeze and package our fruits at their peak ripeness, which locks in nutrition and flavors. This allows you to utilize them at your convenience, without worrying about diminishing freshness or flavor — and that means less food waste.
Practical in use and easy to store
Guaranteed stock availability throughout the year, with competitive prices
Longer shelf life, and not easily wilted/damaged.
Maintained Nutritional Content
Efficient and effective, and can reduce operational costs
Production Process
Embracing “Frozen as the new fresh”, especially for F&B businesses, is a strategic switch that yields benefits on all fronts.
1
Incoming Raw Material From Supplier
2
Production 1: Sortir & Cutting
3
Production 2: Washing–Blanching–Drying–Packing
4
Initial Freezing With ABF (-25 C) 45–90s 30–C)
5
Packing Plastic Qty 5kg
6
Packing Box Qty 10 Kg
7
Cold Storage -18 C
8
Delivery to Customers
40+
Network of Local Farmers
650,000
Kgs Annual Production Capacity
30,000+
Unique Customers Served
150+
F&B Brands Across 300+ Outlets
CONTACT FOR PARTNERSHIP INQUIRIES
For immediate assistance please write via WhatsApp by clicking here or directly WhatsApp +62-21-6543-5430. You can also leave a message below for any inquiries.